Hamburger Cabbage Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger cabbage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large pot or French oven, heat oil over medium heat. Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine. It's a simple, hearty vegetable soup that's heavy on healthy veggies and lean ground beef, yet low on fat, sodium, and carbs. (My family loves to spice things up a bit, so we usually add a bit of jalapeño Tabasco or Frank's Hot Sauce to our bowls of soup.) This one is a keeper, and I'm sure will be served numerous times this winter.

Hamburger Cabbage Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hamburger Cabbage Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger cabbage soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Take 1 Head Cabbage Chopped
  2. Make ready 1 Cup Chopped Celery
  3. Prepare 1 Large Onion Diced (White)
  4. Get 2 Containers Beef Broth (32oz)
  5. Make ready 2 Teaspoons Pepper
  6. Make ready 1-1⁄2 lbs ground beef
  7. Get 2 cans tomato sauce (15 oz)
  8. Prepare 1 tbsp Brown Sugar
  9. Get 1⁄4 cup Ketchup
  10. Get 1 tbsp Worcestershire Sauce

Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled.

Instructions to make Hamburger Cabbage Soup:
  1. Brown meat with 1⁄2 diced onion. Drain when browned.
  2. Put beef broth in pot with celery and rest of onion. Boil until tender.
  3. Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
  4. After simmering add cabbage. Simmer for additional 10 minutes.
  5. Let cool at least 10 minutes before eating.

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Chop raw cabbage to about the size of a nickle and add to tomatoes.

So that’s going to wrap it up for this special food hamburger cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!