John’s Vegetable Beef Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, john’s vegetable beef soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

John’s Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. John’s Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.

Plant-based food made from ingredients you know and a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Prepare 1 lb hamburger meat or stewed meat
  2. Get 3-4 medium potatoes diced
  3. Get 1 soup bone
  4. Prepare 4-5 carrots diced
  5. Take 2-3 stalks celery diced
  6. Get 1 diced sweet onion
  7. Get 1 large head diced garlic
  8. Make ready 1 diced jalapeño
  9. Get 1 (14.5 oz) can stewed tomatoes
  10. Take 1 (15 oz) can corn
  11. Make ready 1 (32 oz) beef broth
  12. Prepare 4 cups water
  13. Make ready 1⁄2 tsp salt
  14. Make ready 1⁄2 tsp pepper
  15. Get 1⁄2 tsp cumin
  16. Make ready 1⁄2 tsp coriander
  17. Prepare 1⁄2 tsp all spice
  18. Get 1-3 tbsp worcestershire sauce
  19. Get 1-3 tbsp soy sauce
  20. Make ready 1 cup v-8 juice
  21. Take 2 bay leaves
  22. Get olive oil
  23. Take Optional 1⁄4 to 1⁄2 fresh cabbage

Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

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