John’s Vegetable Beef Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, john’s vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

John’s Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. John’s Vegetable Beef Soup is something that I’ve loved my entire life.

Plant-based food made from ingredients you know and a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil.

To begin with this recipe, we have to first prepare a few components. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Make ready 1 lb hamburger meat or stewed meat
  2. Get 3-4 medium potatoes diced
  3. Take 1 soup bone
  4. Make ready 4-5 carrots diced
  5. Take 2-3 stalks celery diced
  6. Get 1 diced sweet onion
  7. Take 1 large head diced garlic
  8. Take 1 diced jalapeño
  9. Make ready 1 (14.5 oz) can stewed tomatoes
  10. Prepare 1 (15 oz) can corn
  11. Take 1 (32 oz) beef broth
  12. Take 4 cups water
  13. Make ready 1⁄2 tsp salt
  14. Take 1⁄2 tsp pepper
  15. Make ready 1⁄2 tsp cumin
  16. Prepare 1⁄2 tsp coriander
  17. Take 1⁄2 tsp all spice
  18. Take 1-3 tbsp worcestershire sauce
  19. Make ready 1-3 tbsp soy sauce
  20. Take 1 cup v-8 juice
  21. Take 2 bay leaves
  22. Get olive oil
  23. Take Optional 1⁄4 to 1⁄2 fresh cabbage

Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.

Steps to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

So that is going to wrap this up for this exceptional food john’s vegetable beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!