Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, abondigas soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food. Video: How to Make Mexican Meatball Soup Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
abondigas soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. abondigas soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook abondigas soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make abondigas soup:
- Prepare 2 lb carrots
- Make ready 5 lb potatoes
- Prepare 1 head cabbage
- Prepare 2 lb zucchini
- Take 1 1⁄2 lb hamburger meat extra lean
- Make ready 1 tsp garlic salt
- Make ready 1⁄2 tsp pepper
Packed full of flavor, this simple Albondigas soup is sure to become a favorite. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.
Steps to make abondigas soup:
- boil water in large soup pan throw in 6 beef bolium cubes
- combined eggs hamburger meat rice garlic salt and pepper in bowl mix altogether make balls size of meatballs or lager put them in water to boil
- cut up carrots potatoes zucchini throw in potatoes first let boil for about 30 mins
- throw in other veggies boil then cabbage in last let boil until veggies are soft and meatballs are done
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los.
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