Cheese Burger Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese burger soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Burger Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheese Burger Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese burger soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Burger Soup:
  1. Make ready 1⁄2 lb ground beef
  2. Get 1 cup chopped onion
  3. Get 1 tsp dried basil
  4. Make ready 1 tsp dried parsley
  5. Take 1 tsp celery salt
  6. Make ready 4 tbsp butter (divided)
  7. Prepare 3 cup chicken broth
  8. Make ready 4 cup diced potato
  9. Prepare 1 tbsp all purpose flour
  10. Get 2 cup cheese (velveeta or process cheese is better but i used dice pepperjack)
  11. Prepare 1 1⁄2 cup milk
  12. Get 1 tsp salt (to taste)
  13. Make ready 1⁄2 tsp pepper
  14. Take 1⁄4 cup sour cream

Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Steps to make Cheese Burger Soup:
  1. brown the ground beef with 1⁄4 cup of onion in 1 tablespoon of butter
  2. use a 3quart sauce pan. put 1tbs butter, saute onion, dried basil, celery salt, veggies(optional, i used corn, you can use shredded carrot). Put the broth, beef, and diced potato. Bring it to boil. 10-12 minutes or until the potatoes are tender.
  3. while waiting until the potatoes are tender enough, heat the rest of butter in low heat on the small skillet. when it gets hot enough, sprinkle the flour. if it's bubbly, pour the rest of the flour. stir until the bitter mixed with the flour.
  4. Put tthe butter-flour mixture to the soup. bring it to boil.
  5. put on the cheese, milk, salt, and pepper when it's boiling.
  6. reduce heat to low, stir until the cheese is all melted.
  7. turn off the heat, put the sour cream, and stir.
  8. enjoy! you can customize by using other veggies.

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

So that is going to wrap it up with this special food cheese burger soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!