Hamburger, Hotdog, Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger, hotdog, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger, Hotdog, Vegetable Soup Low-carb soup. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. In the method of cooking I add the cabbage in near the end. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups.

Hamburger, Hotdog, Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hamburger, Hotdog, Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger, hotdog, vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger, Hotdog, Vegetable Soup:
  1. Prepare 18 ounces beef hotdogs
  2. Make ready 2⁄3 pound ground sirloin
  3. Take 1 cup chopped celery
  4. Prepare 1 cup sliced okra
  5. Take 1 large onion
  6. Get 6 leaves bay leaf
  7. Prepare 1 cup sweet/English peas
  8. Prepare 1 quart beef broth
  9. Prepare 2 large yellow Crook-necked squash
  10. Take 12 ounces cauliflower
  11. Take To taste salt
  12. Prepare 1 teaspoon filé
  13. Make ready 1⁄2 teaspoon thyme
  14. Take 1⁄2 teaspoon rosemary
  15. Prepare 1⁄2 stick butter
  16. Get 1 tablespoons parsley flakes
  17. Make ready To taste shredded Parmesan cheese

Melt the butter in a pot. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids. When the broth boils add all the rest of the ingredients.

Instructions to make Hamburger, Hotdog, Vegetable Soup:
  1. Wash all the vegetables and slice and chop them. Slice the hotdogs.
  2. Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
  3. When the broth boils add all the rest of the ingredients.
  4. The cauliflower, spices, and hotdogs. I left 5 hotdogs whole and chopped 4.
  5. Simmer/boil till all the vegetables are done.
  6. Serve with Parmesan cheese on top I hope you enjoy!!

Submerge the hamburger below the liquids. When the broth boils add all the rest of the ingredients. In a saute pan, brown ground beef, over medium heat. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips!

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