Crockpot Cheeseburger Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup! In slow cooker, mix beef, onions, tomatoes and steak sauce. Slow Cooker Add the butter, chicken broth, and chicken gravy, stir well.

Crockpot Cheeseburger Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Cheeseburger Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Make ready 1.5 lb ground beef
  2. Get 1 cup diced celery
  3. Make ready 1 cup shredded carrot
  4. Prepare 1 cup diced onion
  5. Make ready 3 medium potatoes, peeled and diced
  6. Prepare 3 cups beef broth
  7. Take 1 tsp granulated garlic
  8. Make ready 1 tsp McCormick Montreal steak seasoning
  9. Prepare 4 tablespoons butter
  10. Get 4 tablespoons flour
  11. Prepare 2-3 cups milk
  12. Prepare 2 cups shredded sharp cheddar cheese
  13. Make ready 1⁄2 cup diced pickles

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.

Steps to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Cook soup To slow cooker insert, add onion, carrots, celery, garlic, potatoes, salt, pepper, chicken broth, Worcestershire sauce, and hot sauce. Pour the beef broth and the cream of mushroom soup over the vegetables. Instructions on How to Make Crock Pot Cheeseburger Soup Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker.

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