Cheeseburger soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheeseburger soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Cheeseburger soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheeseburger soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Get main ingredient
  2. Get 1 1⁄2 lb ground eland or beef
  3. Make ready 1 1⁄2 link of jalapeno eland sausage
  4. Prepare 1 medium small onion diced
  5. Take 2 stick celery diced small.
  6. Get 1 tsp garlic powder
  7. Get 1 can Rotel
  8. Get 1 can cream of mushroom
  9. Get 1 cup heavy cream
  10. Get 1 1⁄2 tbsp ground mustard
  11. Make ready 1 1⁄2 lb shredded cheddar cheese, or whole package of velveeta
  12. Prepare 1 cup beef broth or water
  13. Prepare 1 cooked bacon
  14. Make ready toppings
  15. Prepare 1 diced tomatoes
  16. Make ready 1 pickels

This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

Steps to make Cheeseburger soup:
  1. Chop sausage into small bite size pieces. Heat large pot and brown the ground eland and sausage together. You don't want the meat to boil so make sure you cook it on medium-high When brown add the celery & onion.
  2. Add the rotel to pot along with broth and garlic powder let it cook 5 minutes. Next add cream of mushroom, ground mustard and cheese. When the cheese is melted add cream and stir.
  3. Let cook for 5 note minutes just to make sure everything is heated up and mixed thoroughly. when serving you can add the pickle slices and chopped tomatoes and bacon

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

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