Home made cheeseburger soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made cheeseburger soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Home made cheeseburger soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Home made cheeseburger soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made cheeseburger soup:
  1. Make ready 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Take 2 can campbells cheddar cheese soup
  3. Take 1 can campbells garlic cream of mushroom soup.
  4. Prepare 1 can sliced mushrooms (large can not the half can)
  5. Take 1⁄2 quart sliced dill pickles
  6. Make ready 1 can diced tomato

Pour in the beef broth and the heavy cream and reduce the heat to medium-low. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

Steps to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

So that’s going to wrap it up for this exceptional food home made cheeseburger soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!