Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, home made cheeseburger soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Home made cheeseburger soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Home made cheeseburger soup is something that I have loved my whole life. They are nice and they look fantastic.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup?
To get started with this recipe, we must first prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- Get 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take 2 can campbells cheddar cheese soup
- Get 1 can campbells garlic cream of mushroom soup.
- Prepare 1 can sliced mushrooms (large can not the half can)
- Prepare 1⁄2 quart sliced dill pickles
- Prepare 1 can diced tomato
Pour in the beef broth and the heavy cream and reduce the heat to medium-low. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.
So that’s going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
