Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon mac burger soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. I add extra milk and butter to make it more soupy. season hamburger however you desire. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger.
bacon mac burger soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. bacon mac burger soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon mac burger soup using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make bacon mac burger soup:
- Make ready 1 box Mac and cheese
- Get 1 lb hamburger
- Make ready 8 slice precooked bacon
Stir the bread crumbs and butter in a small bowl. Stir in the cheese, chives and macaroni. Gradually whisk in broth until smooth. Stir in beef mixture, milk, tomatoes, cheese, relish, and Worcestershire, and bring to a boil.
Steps to make bacon mac burger soup:
- follow directions on box of mac and cheese
- I add extra milk and butter to make it more soupy
- season hamburger however you desire
- When hamburger is almost done tear bacon into pieces and add to hamburger
- I leave the grease with the hamburger or you can drain it.
- add hamburger and bacon to Mac and cheese
Gradually whisk in broth until smooth. Stir in beef mixture, milk, tomatoes, cheese, relish, and Worcestershire, and bring to a boil. Trusted Brands Back to Recipe Review this recipe. Layer with ground beef, bacon and onion mixture (do not stir). Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes.
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