Cheeseburger Soup for Crock Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger soup for crock pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheeseburger Soup for Crock Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheeseburger Soup for Crock Pot is something that I have loved my whole life. They are fine and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup for Crock Pot:
  1. Make ready 1 lb lean ground beef
  2. Take 1 cup onion
  3. Make ready 3 clove garlic
  4. Get 14 oz diced tomatoes (can)
  5. Make ready 1 cup baby carrots, chopped
  6. Get 1⁄2 cup celery, chopped
  7. Take 2 cup potatoes, peeled, diced
  8. Prepare 4 cup chicken broth
  9. Get 8 oz light cream cheese (1 brick)
  10. Get 1⁄2 tsp parsley
  11. Prepare 1⁄2 tsp black pepper
  12. Make ready 1 tsp salt
  13. Get 1 cup milk
  14. Make ready 1⁄4 cup flour
  15. Prepare 2 cup cheddar cheese, shredded
  16. Get 6 slice bacon, cooked, crumbled

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.

Steps to make Cheeseburger Soup for Crock Pot:
  1. Brown ground beef with onion, drain
  2. Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
  3. Stirr together and cook on low for 7 hours
  4. In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
  5. Add the flour milk mixture to the crock pot, stirr
  6. Add the cheddar cheese, the soup is ready when all the cheese has melted
  7. Serve with crumbled bacon

Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables. All you need to do is simply layer the ingredients out in the crockpot. I started out with the ground beef, followed by veggies, cheese and lastly the cauliflower.

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