Cheeseburger soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheeseburger soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheeseburger soup is something which I have loved my entire life. They are fine and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Take 1 lb ground beef
  2. Make ready 3⁄4 cup chopped carrots
  3. Prepare 1 tsp basil
  4. Take 1 tsp parsley flakes
  5. Prepare 3 cups chicken broth
  6. Prepare 4 cups diced potatoes
  7. Make ready 1⁄4 cup flour
  8. Make ready 1 1⁄2 cups cubed cheddar cheese
  9. Make ready 1⁄2 cup cubed Monterey Jack cheese
  10. Make ready 1 1⁄2 cup milk
  11. Prepare to taste Salt and pepper
  12. Get 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Instructions to make Cheeseburger soup:
  1. Brown ground beef and drain.
  2. Add chicken broth, potatoes, and carrots to beef
  3. Boil until vegetables are tender
  4. In a separate container, mix milk and flour until dissolved
  5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
  6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
  7. Add sour cream stirring well
  8. Stir in parsley, basil, salt, and pepper

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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