Cheeseburger soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Cheeseburger soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheeseburger soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheeseburger soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 lb ground beef
  2. Prepare 3⁄4 cup chopped carrots
  3. Make ready 1 tsp basil
  4. Make ready 1 tsp parsley flakes
  5. Take 3 cups chicken broth
  6. Prepare 4 cups diced potatoes
  7. Prepare 1⁄4 cup flour
  8. Take 1 1⁄2 cups cubed cheddar cheese
  9. Take 1⁄2 cup cubed Monterey Jack cheese
  10. Take 1 1⁄2 cup milk
  11. Get to taste Salt and pepper
  12. Take 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Instructions to make Cheeseburger soup:
  1. Brown ground beef and drain.
  2. Add chicken broth, potatoes, and carrots to beef
  3. Boil until vegetables are tender
  4. In a separate container, mix milk and flour until dissolved
  5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
  6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
  7. Add sour cream stirring well
  8. Stir in parsley, basil, salt, and pepper

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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