Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Beef Soup is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Take 1 lb hamburger, ground round or chuck
  2. Prepare 1 onion, chopped
  3. Prepare 2 can diced tomatoes
  4. Make ready 1 can whole tomatoes
  5. Prepare 1 packages frozen mixed vegetables
  6. Take 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Take 2 can beef broth, or 2 beef bouillon cubes
  8. Make ready salt and pepper
  9. Make ready celery or celery seed (optional)
  10. Make ready 1 tomato juice if more liquid is needed

Add the water, barley, onion, celery, salt and pepper; bring to a boil. Taste of Home has the best vegetable beef soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

Steps to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified.

So that’s going to wrap this up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!