Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hamburger soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hamburger soup is something that I have loved my entire life.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water.
To get started with this recipe, we must prepare a few components. You can cook hamburger soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger soup:
- Make ready ingredients
- Prepare 1 lb ground beef
- Get 1 medium or lrg onion
- Prepare 4 carrots sliced skinny
- Prepare 1 can corn
- Get 1⁄2 packages penne pasta
- Make ready 2 tbsp pepper
- Make ready 2 tbsp salt
- Make ready 2 tbsp garlic salt
- Get 2 tbsp parsley flakes
- Prepare 2 tbsp taco seasoning
- Make ready 2 tsp paprika
- Prepare 2 can beef broth
- Take 4 cup water(or however much it takes to fill your pot to mix in broth)
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.
Steps to make Hamburger soup:
- Brown your meat in a little bit of seasoning in a large pot
- Drain by using the pot cap and return to fire.
- Put in all your seasonings, stir.
- Cut up all your veggies. make the onions a little bigger chopped. add your corn. then after everything is in add your broth, then water. stir to mix everything in well.
- Cover with a cap and put.on medium heat for 30 mins. then add your pasta till its done. keep covered.
- Stir every five, ten mins. when done uncover so the pasta doesn't soften too much. over cook.
- I add sour cream on top of mine… its Sooo good. enjoy.
Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. For a burger soup, you can't have a clear chicken broth. It needs to be a hearty tomato base. This has tomato paste and beef broth, which get added after sautéing the usual medley of veggies.
So that’s going to wrap this up with this exceptional food hamburger soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
