Cornbread and Pork Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cornbread and Pork Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread and Pork Casserole is something which I have loved my whole life.

In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.

To get started with this recipe, we must prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Prepare 1-1⁄4 pound ground pork
  2. Make ready Chili———
  3. Get 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Get 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Take 1⁄2 teaspoon celery salt
  8. Take 1⁄2 teaspoon salt
  9. Make ready 15 ounce can of field peas
  10. Take 15 ounce can of tomato soup
  11. Make ready 1⁄2 cup milk
  12. Make ready Cornbread————–
  13. Prepare 3 cups self-rising cornbread mix
  14. Get 1⁄2 cup milk
  15. Get 1⁄2 teaspoon salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Get 3 large organic duck eggs
  19. Take 1 tablespoon sugar
  20. Make ready 1⁄3 cup vegetable oil
  21. Take Layers————-
  22. Make ready 3 cups shredded cheddar cheese
  23. Prepare 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Make ready To taste pickled jalapeño peppers
  26. Prepare To taste sour cream

Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Add pulled pork on top of the cornbread batter, spread as evenly as you can.

Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

SO easy and it tastes AMAZING! Add pulled pork on top of the cornbread batter, spread as evenly as you can. Add the last half of batter on top of pulled pork. If you choose, add grated cheese and jalapenos on top. There are other add ons you can do as well, cilantro, onions etc.

So that’s going to wrap it up with this exceptional food cornbread and pork casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!