
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, john’s vegetable beef soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
John’s Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. John’s Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make John’s Vegetable Beef Soup:
- Take 1 lb hamburger meat or stewed meat
- Make ready 3-4 medium potatoes diced
- Make ready 1 soup bone
- Take 4-5 carrots diced
- Get 2-3 stalks celery diced
- Prepare 1 diced sweet onion
- Take 1 large head diced garlic
- Make ready 1 diced jalapeño
- Take 1 (14.5 oz) can stewed tomatoes
- Take 1 (15 oz) can corn
- Take 1 (32 oz) beef broth
- Prepare 4 cups water
- Make ready 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Get 1⁄2 tsp cumin
- Take 1⁄2 tsp coriander
- Prepare 1⁄2 tsp all spice
- Make ready 1-3 tbsp worcestershire sauce
- Make ready 1-3 tbsp soy sauce
- Take 1 cup v-8 juice
- Prepare 2 bay leaves
- Prepare olive oil
- Prepare Optional 1⁄4 to 1⁄2 fresh cabbage
Steps to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
So that’s going to wrap this up with this special food john’s vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


