Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Beef Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Get 1 lb hamburger, ground round or chuck
- Prepare 1 onion, chopped
- Make ready 2 can diced tomatoes
- Make ready 1 can whole tomatoes
- Get 1 packages frozen mixed vegetables
- Prepare 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Make ready 2 can beef broth, or 2 beef bouillon cubes
- Get salt and pepper
- Make ready celery or celery seed (optional)
- Prepare 1 tomato juice if more liquid is needed
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.
Instructions to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. The best vegetables to put in this soup are carrots, potatoes, corn, tomatoes, and green beans.
So that’s going to wrap this up with this exceptional food vegetable beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
