Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburg soup/stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hamburg soup/stew is something which I have loved my whole life.
Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Make ready 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Take 1 cup diced frozen broccoli
- Take 1 cup drained frozen spinach
- Make ready Garlic minced
- Get Onion powder
- Get Basil
- Take Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Cook and stir until the beef is evenly browned and no longer pink.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans.
So that’s going to wrap this up for this special food hamburg soup/stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
