Crockpot Turkey Burger Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot turkey burger soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Make Your Turkey Burgers Flavorful With French's Yellow Mustard. Read Customer Reviews & Find Best Sellers. Brown turkey and add to the crockpot Dice/chop the onions and garlic Cut carrots and potatoes to bite size pieces Combine all ingredients into the crockpot. Stir in your diced tomatoes with juice to deglaze the pan then transfer everything to a slow cooker.

Crockpot Turkey Burger Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Turkey Burger Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Turkey Burger Soup:
  1. Take 2 lb Ground Turkey
  2. Make ready 4 cup Beef Broth
  3. Take 1 can Corn
  4. Make ready 4 Yellow Potatoes
  5. Make ready 1 cup Carrots
  6. Get 3 clove Garlic
  7. Prepare 1 Red Onion
  8. Make ready 3 tbsp Worcheshire Sauce
  9. Get 6 oz Tomatoe Paste

Then add in the chicken broth, potatoes, cauliflower, ground turkey, and stir to combine. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal. Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown.

Instructions to make Crockpot Turkey Burger Soup:
  1. Brown turkey and add to the crockpot
  2. Dice/chop the onions and garlic
  3. Cut carrots and potatoes to bite size pieces
  4. Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours

Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Carefully strain broth, discard solids, and transfer broth to a bowl.

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