Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and cauliflower soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Stir in the milk, soup, garlic powder and nutmeg.
Potato and Cauliflower Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato and Cauliflower Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Cauliflower Soup:
- Prepare 2 large potatoes, cut into small pieces
- Prepare 1 bouquette Cauliflower, cut into small florettes
- Make ready Half onion, sliced thinly
- Get 2 leek, cut 2 cm length
- Prepare Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
In a large saucepan or Dutch oven, heat the butter over medium heat. Add the onions, chopped celery, cauliflower, potatoes, and garlic. This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot.
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. Stir in fresh dill and a little lemon juice (start with a little, you can always add more.) It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in chicken broth. The pureed cauliflower will not only add to the creaminess of this soup, but also allows you to cut back on potatoes making this soup a little lighter. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.
So that is going to wrap it up for this exceptional food potato and cauliflower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
