Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Cauliflower Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato and Cauliflower Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Stir in the milk, soup, garlic powder and nutmeg.
To get started with this particular recipe, we have to prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Prepare 1 bouquette Cauliflower, cut into small florettes
- Take Half onion, sliced thinly
- Make ready 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Make ready 2 tbsp butter
In a large saucepan or Dutch oven, heat the butter over medium heat. Add the onions, chopped celery, cauliflower, potatoes, and garlic. This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot.
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. Stir in fresh dill and a little lemon juice (start with a little, you can always add more.) It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in chicken broth. The pureed cauliflower will not only add to the creaminess of this soup, but also allows you to cut back on potatoes making this soup a little lighter. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.
So that is going to wrap it up with this special food potato and cauliflower soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
