Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hamburg soup/stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
Hamburg soup/stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hamburg soup/stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Take 1 pound hamburger
- Make ready 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Get 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Make ready 1 cup drained frozen spinach
- Make ready Garlic minced
- Prepare Onion powder
- Take Basil
- Make ready Cooked white rice
- Get Whatever left over pasta you have, I used (datinili pasta?)
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.
So that is going to wrap it up for this special food hamburg soup/stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
