Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf.
Tasty beef stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tasty beef stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty beef stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty beef stew:
- Prepare 5 kg beef stewing pieces
- Get 2 onions
- Take 2 green pepper
- Prepare 1 tablespoon crushed garlic
- Take 500 g meat marinade
- Prepare 3 tablespoon six gun grilled spice
- Make ready 1 tablespoon mother in law spice
- Get 2 packets brown onion soup(4 tablespoons)
- Take 2 knorrox cubes
- Make ready 1 cup canola oil
Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
Instructions to make Tasty beef stew:
- In a large bowl marinade meat with spices and beef marinade and leave for an hour before cooking
- Chop onion,green pepper and fry add crushed garlic and fry together then add the marinated meat with 2 cups of water and cook on a medium heat stove
- Keep on checking so that the meat does not burn and adding just bit of water continue cooking until the meat is soft enough then add knorrox cubes and stir well then when the meat is cooked and soft thicken with brown onion soup and serve
- It can be served with any starch and veggies
In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. This version is lower in fat, but is true to the spirit of the recipe. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
So that is going to wrap it up for this exceptional food tasty beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
