Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
vegetable beef soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. vegetable beef soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vegetable beef soup:
- Get 2 lb hamburger
- Prepare 1 large onion
- Make ready 1 can cut green beans
- Make ready 1 can corn
- Prepare 1 can peas
- Take 1 can carrots
- Take 4 medium potatoes diced into bite sized cubes
- Take 1 can tomato sauce
- Prepare 1 can large can tomato juice
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.
Instructions to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup.
So that’s going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
