Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
vegetable beef soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. vegetable beef soup is something which I’ve loved my whole life.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable beef soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vegetable beef soup:
- Get 2 lb hamburger
- Make ready 1 large onion
- Take 1 can cut green beans
- Make ready 1 can corn
- Take 1 can peas
- Get 1 can carrots
- Get 4 medium potatoes diced into bite sized cubes
- Get 1 can tomato sauce
- Prepare 1 can large can tomato juice
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.
Instructions to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup.
So that is going to wrap this up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
