Crockpot Turkey Burger Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot turkey burger soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Turkey Burger Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Turkey Burger Soup is something that I’ve loved my entire life.

Brown turkey and add to the crockpot Dice/chop the onions and garlic Cut carrots and potatoes to bite size pieces Combine all ingredients into the crockpot. Stir in your diced tomatoes with juice to deglaze the pan then transfer everything to a slow cooker. Add in chicken broth and all seasonings. Garnish your soup with freshly chopped parsley before serving.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Turkey Burger Soup:
  1. Make ready 2 lb Ground Turkey
  2. Get 4 cup Beef Broth
  3. Make ready 1 can Corn
  4. Prepare 4 Yellow Potatoes
  5. Make ready 1 cup Carrots
  6. Prepare 3 clove Garlic
  7. Take 1 Red Onion
  8. Make ready 3 tbsp Worcheshire Sauce
  9. Get 6 oz Tomatoe Paste

Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.

Instructions to make Crockpot Turkey Burger Soup:
  1. Brown turkey and add to the crockpot
  2. Dice/chop the onions and garlic
  3. Cut carrots and potatoes to bite size pieces
  4. Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours

Add the turkey and mushrooms to the crock pot with the remaining ingredients. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Carefully strain broth, discard solids, and transfer broth to a bowl. Next morning, strain the both and pour it back in the slow cooker. Remove turkey meat from bones, set meat aside.

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