Potato Bacon Cheeseburger Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato bacon cheeseburger soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Bacon Cheeseburger Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato Bacon Cheeseburger Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Remove to a paper towel lined plate to cool, then roughly chop. Turn the heat to high and add the potatoes, beef broth, salt, pepper, red pepper flakes and Montreal seasoning. Reduce the heat to low & add the shredded cheese and stir until the cheese is completely melted. Garnish with chopped chopped dill pickles, reserved bacon, tomato & parsley.

To get started with this particular recipe, we must first prepare a few components. You can have potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bacon Cheeseburger Soup:
  1. Take 2 can chicken broth
  2. Make ready 2 lb ground chuck
  3. Make ready 2 can cream of potato
  4. Take 2 can cream of celery
  5. Get 1 lb thick sliced smoked bacon
  6. Make ready 16 oz Mexican Velveeta or similar cheese
  7. Make ready 1⁄2 large sweet onion
  8. Get 4 cup boiled potatoes in small chunks

The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.

Instructions to make Potato Bacon Cheeseburger Soup:
  1. Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
  2. While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
  3. Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
  4. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
  5. Chop up the bacon into desirable pieces and add to the pot.
  6. Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1⁄2 cup of milk or more chicken broth.
  7. Once the soup has come to a boil, add it to a crock pot and share!

After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up. Chop up the bacon into desirable pieces and add to the pot. Add the remaining ingredients to the pot and bring to a boil. HOW TO MAKE CHEESEBURGER SOUP Heat up a soup pot to medium.

So that is going to wrap it up for this special food potato bacon cheeseburger soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!