Tasty Beef Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tasty beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid. Shred larger pieces of beef with a fork or tongs.

Tasty Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tasty Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tasty beef stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Beef Stew:
  1. Get 500 g beef stew meat
  2. Take 1 knorrox cube
  3. Take 1 teaspoon six gun grill spice
  4. Prepare 1 onion
  5. Prepare 1 green pepper
  6. Make ready 1⁄4 cup canola oil
  7. Prepare 1 packet brown onion soup
  8. Take 1⁄2 cup meat marinade

In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

Steps to make Tasty Beef Stew:
  1. In a separate bowl, place meat and add spice as well the meat marinade & leave for about 45 mins before cooking
  2. Chop onion & green pepper, then fry them in a pot with the oil
  3. Add the marinated meat in the pot & add a bit of water
  4. Pour the soup into the pot & add the knorrox cube, then cook the meat in medium heat
  5. Cook the meat until it's soft and & tender, and also thick with brown onion soup
  6. Can be served with rice and vegetables

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying.

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