Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburg soup/stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hamburg soup/stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hamburg soup/stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Get 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Make ready 2-3 cups Mixed frozen veggies
- Get 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Take Garlic minced
- Take Onion powder
- Prepare Basil
- Get Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips!
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! How do you make hamburger soup more flavorful? Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Heat a large soup pot over medium-high heat.
So that’s going to wrap it up for this exceptional food hamburg soup/stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
