Hamburger Cabbage Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large pot or French oven, heat oil over medium heat. Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine. Chop raw cabbage to about the size of a nickle and add to tomatoes.

Hamburger Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hamburger Cabbage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Make ready 2 Lbs ground beef
  2. Get 1 cabbage head (chopped)
  3. Take 28 oz can diced tomatoes
  4. Make ready 4 cups water
  5. Prepare 1 onion (diced)
  6. Get 3 Tbsp beef broth concentrated liquid
  7. Take 1 tsp celery salt
  8. Prepare 1 tsp pepper
  9. Make ready 2 cloves garlic (minced)
  10. Take 1⁄2 tsp sea salt
  11. Take 1⁄2 tsp crushed red pepper
  12. Make ready 1 tsp cumin
  13. Take 2 Tbs Italian seasoning

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Hamburger Cabbage Soup:
  1. Brown ground beef in frying pan and drain.
  2. Add all ingredients to a large pot.
  3. Stir well and cover. Simmer for 3 hours, stirring occasionally.
  4. Once cabbage is tender, stir and serve.
  5. Note: this is the type of beef broth concentrate I use. Not to be confused with the soup can size of beef broth concentrate.

Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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