Crockpot Cheeseburger Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot cheeseburger soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup! In slow cooker, mix beef, onions, tomatoes and steak sauce. Slow Cooker Add the butter, chicken broth, and chicken gravy, stir well.

Crockpot Cheeseburger Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Cheeseburger Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Make ready 1.5 lb ground beef
  2. Get 1 cup diced celery
  3. Take 1 cup shredded carrot
  4. Prepare 1 cup diced onion
  5. Take 3 medium potatoes, peeled and diced
  6. Make ready 3 cups beef broth
  7. Take 1 tsp granulated garlic
  8. Take 1 tsp McCormick Montreal steak seasoning
  9. Make ready 4 tablespoons butter
  10. Get 4 tablespoons flour
  11. Make ready 2-3 cups milk
  12. Get 2 cups shredded sharp cheddar cheese
  13. Make ready 1⁄2 cup diced pickles

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.

Steps to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables. Cook soup To slow cooker insert, add onion, carrots, celery, garlic, potatoes, salt, pepper, chicken broth, Worcestershire sauce, and hot sauce. Instructions on How to Make Crock Pot Cheeseburger Soup Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker.

So that’s going to wrap it up with this special food crockpot cheeseburger soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!