Cheeseburger Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheeseburger Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup:
  1. Make ready 1 lb ground beef
  2. Get 2 tbsp butter or olive oil
  3. Take 1 small onion - finely chopped
  4. Get 2 small carrots - diced to 1⁄4 in. pieces
  5. Make ready 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Make ready 2 cup chicken broth or stock (may need up to 3 cups)
  7. Take 4 cup milk
  8. Take 1 lb Velveeta - cubed
  9. Take 8 oz sour cream
  10. Get 1 salt - to taste
  11. Take 1 ground black pepper - to taste
  12. Prepare 1⁄2 tsp garlic powder (optional)

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. For the cheeseburger potato soup: In a large Dutch oven, cook the.

So that is going to wrap it up for this exceptional food cheeseburger soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!