
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese burger soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cheese burger soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese burger soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese burger soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese burger soup:
- Take 1⁄2 lb Lean hamburger
- Take 1⁄2 cup Diced onions
- Prepare 1⁄4 cup Diced celery
- Get 1⁄4 tsp Basil leaves
- Take 1 Seasoned salt
- Get 1 Pepper
- Get 2 cup Dice boiled potatoes
- Get 32 oz Any broth
- Make ready 2 cup Milk
- Get 8 oz Velveeta cheese
Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes.
Instructions to make Cheese burger soup:
- In large stock pot combined hamburger, onion, celery, basil, seasonings.
- When hamburger is browned and vegetables are tender, add flour do not drain fat. This will be kind of pasty.
- Add soup broth, milk, and potatoes. To make it easy I used potatoes already cooked in a can and dice them. ( I have also use Gnocchi which is a potato dumpling)
- Once its hot then add cheese until melted
Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.
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