Cheese burger soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese burger soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Cheese burger soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheese burger soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese burger soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese burger soup:
  1. Take 1⁄2 lb Lean hamburger
  2. Make ready 1⁄2 cup Diced onions
  3. Prepare 1⁄4 cup Diced celery
  4. Take 1⁄4 tsp Basil leaves
  5. Get 1 Seasoned salt
  6. Prepare 1 Pepper
  7. Get 2 cup Dice boiled potatoes
  8. Prepare 32 oz Any broth
  9. Get 2 cup Milk
  10. Prepare 8 oz Velveeta cheese

Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes.

Instructions to make Cheese burger soup:
  1. In large stock pot combined hamburger, onion, celery, basil, seasonings.
  2. When hamburger is browned and vegetables are tender, add flour do not drain fat. This will be kind of pasty.
  3. Add soup broth, milk, and potatoes. To make it easy I used potatoes already cooked in a can and dice them. ( I have also use Gnocchi which is a potato dumpling)
  4. Once its hot then add cheese until melted

Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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