
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup for crock pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine. In a small bowl whisk together the milk and flour to create a slurry. How to make slow cooker cheeseburger soup In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil.
Cheeseburger Soup for Crock Pot is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheeseburger Soup for Crock Pot is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Soup for Crock Pot:
- Take 1 lb lean ground beef
- Take 1 cup onion
- Get 3 clove garlic
- Get 14 oz diced tomatoes (can)
- Prepare 1 cup baby carrots, chopped
- Prepare 1⁄2 cup celery, chopped
- Get 2 cup potatoes, peeled, diced
- Take 4 cup chicken broth
- Make ready 8 oz light cream cheese (1 brick)
- Get 1⁄2 tsp parsley
- Get 1⁄2 tsp black pepper
- Get 1 tsp salt
- Get 1 cup milk
- Make ready 1⁄4 cup flour
- Get 2 cup cheddar cheese, shredded
- Get 6 slice bacon, cooked, crumbled
I told you it was that simple! Let the soup cook for a few hours in the crockpot and then enjoy! Pour the beef broth and the cream of mushroom soup over the vegetables. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker.
Instructions to make Cheeseburger Soup for Crock Pot:
- Brown ground beef with onion, drain
- Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
- Stirr together and cook on low for 7 hours
- In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
- Add the flour milk mixture to the crock pot, stirr
- Add the cheddar cheese, the soup is ready when all the cheese has melted
- Serve with crumbled bacon
Pour the beef broth and the cream of mushroom soup over the vegetables. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.
So that is going to wrap this up with this special food cheeseburger soup for crock pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


