Hamburger Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburger soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers.

Hamburger Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hamburger Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hamburger Soup:
  1. Get 2 lb Ground chuck
  2. Make ready 1 large Onion
  3. Take 1 can (small) tomato paste
  4. Take 1 can Creamed corn
  5. Prepare 1 tbsp Sugar
  6. Get 1 Salt and pepper to taste
  7. Prepare 4 can Veg-all original
  8. Prepare 3 can Diced tomatoes
  9. Make ready 1 can Baby lima beans

Check out our other soup thickening tips! How do you make hamburger soup more flavorful? Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink.

Instructions to make Hamburger Soup:
  1. Brown meat and onions; drain.
  2. Combine all ingredients and simmer for 2 hours or longer.

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. For a burger soup, you can't have a clear chicken broth.

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