Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.
Cheeseburger soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheeseburger soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseburger soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger soup:
- Take 1 lb ground beef
- Get 1 onion chopped up
- Prepare 4 large potatoes diced in large pieces
- Make ready 4 cups beef broth
- Make ready 1⁄4 cup flour
- Get 1 1⁄2 cup milk
- Make ready 1 cup cheese of choice
- Get 1 tbs basil
- Get 1 tbs parsley
DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.
Steps to make Cheeseburger soup:
- Brown hamburger in pan and drain grease and set aside.
- In another pot heat up beef broth to boiling. Then add potatoes, cooked ground beef, onions, basil and parsley. Once boiling cook on medium for 15 minuets or until potatoes start to soften.
- Mix flour and milk and add to soup. Once it comes back to a boil add cheese and simmer for another 5 min. Let cool for a couple of minuets and enjoy.
Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. For the cheeseburger potato soup: In a large Dutch oven, cook the.
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