Cheeseburger soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheeseburger soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheeseburger soup is something which I have loved my entire life. They’re nice and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To begin with this particular recipe, we must prepare a few components. You can cook cheeseburger soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 lb ground beef
  2. Make ready 3⁄4 cup chopped carrots
  3. Get 1 tsp basil
  4. Take 1 tsp parsley flakes
  5. Take 3 cups chicken broth
  6. Take 4 cups diced potatoes
  7. Make ready 1⁄4 cup flour
  8. Get 1 1⁄2 cups cubed cheddar cheese
  9. Prepare 1⁄2 cup cubed Monterey Jack cheese
  10. Prepare 1 1⁄2 cup milk
  11. Make ready to taste Salt and pepper
  12. Prepare 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion.

Steps to make Cheeseburger soup:
  1. Brown ground beef and drain.
  2. Add chicken broth, potatoes, and carrots to beef
  3. Boil until vegetables are tender
  4. In a separate container, mix milk and flour until dissolved
  5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
  6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
  7. Add sour cream stirring well
  8. Stir in parsley, basil, salt, and pepper

This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

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