Hamburger Cabbage Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Cabbage Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hamburger Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

In a large pot or French oven, heat oil over medium heat. Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine. Chop raw cabbage to about the size of a nickle and add to tomatoes.

To begin with this recipe, we must prepare a few components. You can have hamburger cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Make ready 1 lb hamburger
  2. Make ready 1⁄2 diced onion
  3. Make ready 1 cup sliced celery
  4. Take 1 head cabbage
  5. Get 1 can tomato paste
  6. Make ready 3 cups beef broth
  7. Prepare 1 salt & pepper
  8. Get 1 cup carrots sliced
  9. Get 2 cloves garlic
  10. Make ready 3 cups water
  11. Get 1 tbsp oregano
  12. Take 2 tbsp wochestershire sauce

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Hamburger Cabbage Soup:
  1. In skillet cook hamburger, onion & celery. Drain grease & place into crockpot.
  2. Then add water, beef broth, wochestershire sauce, carrots, garlic, chopped up cabbage, salt & pepper, tomato paste & oregano.
  3. Let boil, stirring occasionally until veggies are tender on high for 3-4 hrs. ENJOY!

Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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