Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, celariac and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Celeriac is a good seasonal vegetable for spring time. A large knobbly bulbous vegetable tasting somewhat of celery, it can be peeled and mashed or used for almost any dish for which you might use potato. If the celeriac has lots of roots, expect to cut them off. Stir in the stock and bring to the boil.
Celariac and blue cheese soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Celariac and blue cheese soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celariac and blue cheese soup:
- Get 1 medium onion
- Take 10 oz celariac peeled and cut into 2cm chunks
- Take 1 large baking potato,Chopped
- Take 2 tbsp chopped fresh sage leaves
- Make ready 600 ml 1 pint vegetable stock
- Get 300 ml Pint single cream
- Get 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Prepare 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Make ready 25 grams butter
Melt the butter in a pan and add the celeriac and potato. Soften in the butter for a few minutes, then add the stock. Drain the celeriac and add to the pan. This celeriac and blue cheese soup is really comforting and tasty, and a great supper dish.
Instructions to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Drain the celeriac and add to the pan. This celeriac and blue cheese soup is really comforting and tasty, and a great supper dish. It would be an ideal make ahead starter for a dinner party too! Celeriac tends to be an underused vegetable, which is a pity because it has a wonderful delicate flavour and is so versatile. Add leek and diced celeriac and parsley root (or whatever other veg you have laying about and needing to be eaten).
So that is going to wrap it up with this special food celariac and blue cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
