Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, john’s vegetable beef soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plant-based food made from ingredients you know and a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil.
John’s Vegetable Beef Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. John’s Vegetable Beef Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make John’s Vegetable Beef Soup:
- Prepare 1 lb hamburger meat or stewed meat
- Prepare 3-4 medium potatoes diced
- Take 1 soup bone
- Make ready 4-5 carrots diced
- Make ready 2-3 stalks celery diced
- Make ready 1 diced sweet onion
- Take 1 large head diced garlic
- Make ready 1 diced jalapeño
- Take 1 (14.5 oz) can stewed tomatoes
- Take 1 (15 oz) can corn
- Make ready 1 (32 oz) beef broth
- Get 4 cups water
- Get 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Get 1⁄2 tsp cumin
- Make ready 1⁄2 tsp coriander
- Make ready 1⁄2 tsp all spice
- Prepare 1-3 tbsp worcestershire sauce
- Prepare 1-3 tbsp soy sauce
- Get 1 cup v-8 juice
- Prepare 2 bay leaves
- Prepare olive oil
- Take Optional 1⁄4 to 1⁄2 fresh cabbage
Bring to a boil, then cut heat down to medium. Add one tablespoon of oil to skillet and sauté the onions, carrots, celery and garlic for five minutes over medium heat. Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins.
Steps to make John’s Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
Add thyme, steak seasoning and bay leaf. Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.
So that is going to wrap it up with this exceptional food john’s vegetable beef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
