Easy taco soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy taco soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy taco soup is something which I’ve loved my whole life.

Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.

To get started with this particular recipe, we must first prepare a few components. You can have easy taco soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy taco soup:
  1. Make ready 1 lb hamburger meat
  2. Get 2 can corn
  3. Make ready 1 rotel mild
  4. Get 1 can black beans
  5. Take 1 small can mushrooms
  6. Make ready 1 pack taco seasoning
  7. Make ready 1 pack of ranch seasoning
  8. Take 1 salt & pepper to taste
  9. Prepare 1 a dash of onion powder (optional)
  10. Take 1 shredded cheese of your choice

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.

Instructions to make Easy taco soup:
  1. Cook hamburger meat, drain pour in large pot.
  2. Mix all ingredients in the pot add 2 cups of water and stir. Top it off with cheese. I had sweet cornbread as my side. Enjoy

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

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