Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smothered Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smothered Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess.
To begin with this recipe, we have to prepare a few ingredients. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Take 5 thin sliced boneless pork chops
- Prepare 1 can cream of mushroom soup
- Take 1 pints low fat sour cream
- Make ready 1 lb pasta of choice, I used thin spaghetti
- Prepare 1 garlic powder to taste
- Prepare 1 Black pepper to taste
Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Coat pork chops in flour, shaking off excess. In batches, cook pork chops until.
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
Coat pork chops in flour, shaking off excess. In batches, cook pork chops until. Directions Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture. Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!
So that’s going to wrap it up with this special food smothered pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
