Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburg veggie soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Directions In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce. This filling soup is a favorite in our family and is fast to prepare.
hamburg veggie soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. hamburg veggie soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make hamburg veggie soup:
- Take 2 lb ground hamburger
- Take 1 celery rib
- Make ready 2 green peppers
- Prepare 1 dash salt and pepper
- Take 1 garlic powder
- Prepare 1 dash worchestershire sauce
- Prepare 1 can creamed corn
- Prepare 1 can green beans strained
- Make ready 1 can carrots strained
- Get 1 can 14.5 ozs beef brotb
- Get 1 each 14.5 ozs water plus one beef bullion cube
- Take 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Prepare 2 can 8oz tomato sauce
- Take 2 large bay leaves
- Make ready 1 cup onion
Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth.
Steps to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! How do you make hamburger soup more flavorful?
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