
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.
Cheeseburger Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheeseburger Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Soup:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Make ready 2 tbsp. unsalted butter
- Make ready 1⁄2 yellow onion, diced
- Take 1 large carrot, peeled and shredded
- Take 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Take 2 tbsp. ketchup
- Get 1 tbsp. mustard
- Get 1 tbsp. Worcestershire sauce
- Prepare 2 tbsp. all purpose flour
- Make ready 1 tsp. dried parsley
- Make ready 1⁄2 tsp. each dried oregano, salt and pepper
- Take 3 cups unsalted chicken broth
- Make ready 2 large potatoes, scrubbed and diced
- Prepare 1 cup milk (any kind)
- Get 1 1⁄2 cup shredded cheddar cheese
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion.
Instructions to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!
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