Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot rice soup (chao). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors. When it is hot, add shrimp and chicken mixture. Dice hardy vegetables first, such as carrots, potato, celery, etc.
Hot rice soup (Chao) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hot rice soup (Chao) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot rice soup (Chao):
- Make ready 3 piece vegetarian bouillon cubes
- Take 1 cup White uncooked rice
- Get 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Take 1 cup each of diced tofu, konyaku, vegetarian fish
- Take 1 packages dry bean curd - broken into smaller pieces
- Take 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Make ready 1 bunch cilantro
- Prepare 1 packages Frozen chay quay or Chinese bread sticks
- Get 1 each lime - wedges
In order to have a delicious pot of chicken rice soup, the chef has to keep the rice soup pot al-ways fresh. The rice soup is eaten when it is hot, once it cools, it will be discarded, never been warmed up again. Chicken rice soup is eaten with finger-shape soufflé batter. Vietnamese cháo gà is another delicious take on chicken soup with rice that can feed a large group a delicious meal at a very low cost.
Instructions to make Hot rice soup (Chao):
- Fill large pot 2⁄3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
Chicken rice soup is eaten with finger-shape soufflé batter. Vietnamese cháo gà is another delicious take on chicken soup with rice that can feed a large group a delicious meal at a very low cost. This is a dish I ate allll the time growing up at home and at Chinese restaurants. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick.
So that’s going to wrap this up for this exceptional food hot rice soup (chao) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
