Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot cheeseburger soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Cheeseburger Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot Cheeseburger Soup is something that I have loved my entire life.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup!
To begin with this recipe, we must first prepare a few components. You can have crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cheeseburger Soup:
- Prepare 1.5 lb ground beef
- Make ready 1 cup diced celery
- Take 1 cup shredded carrot
- Make ready 1 cup diced onion
- Make ready 3 medium potatoes, peeled and diced
- Take 3 cups beef broth
- Make ready 1 tsp granulated garlic
- Prepare 1 tsp McCormick Montreal steak seasoning
- Make ready 4 tablespoons butter
- Get 4 tablespoons flour
- Take 2-3 cups milk
- Get 2 cups shredded sharp cheddar cheese
- Prepare 1⁄2 cup diced pickles
Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine. Cook soup To slow cooker insert, add onion, carrots, celery, garlic, potatoes, salt, pepper, chicken broth, Worcestershire sauce, and hot sauce. Pour the beef broth and the cream of mushroom soup over the vegetables.
Instructions to make Crockpot Cheeseburger Soup:
- Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
- Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
- Add the diced potatoes, spices, and beef broth to the crockpot.
- Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
- An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
- Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
- Add in the shredded cheese while whisking until melted.
- Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
- Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
- I actually made a double recipe of this and it filled my 7 quart crockpot.
Cook soup To slow cooker insert, add onion, carrots, celery, garlic, potatoes, salt, pepper, chicken broth, Worcestershire sauce, and hot sauce. Pour the beef broth and the cream of mushroom soup over the vegetables. Instructions on How to Make Crock Pot Cheeseburger Soup Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away).
So that is going to wrap this up with this exceptional food crockpot cheeseburger soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
