Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, minnie chicken pot pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add onion and chicken broth; heat to simmering. These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!
Minnie chicken pot pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Minnie chicken pot pies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minnie chicken pot pies:
- Get 1 can biscuits
- Get 1 packages frozen mixed veggies ( carrots corn etc.)
- Prepare 2 each chicken breasts
- Get 1 can cream of chicken soup
- Prepare 2 tbsp melted butter
- Take 1 1⁄2 cup olive garden salad dressing or zesty Italian
- Prepare 1 cup shredded cheese
- Prepare 1 Minnie or normal size muffin pan
Or a last-minute dinner that your kids will love. These mini chicken pot pies couldn't be easier or more delicious! Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice! These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor.
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice! These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor. The crust is light and flaky which pairs perfectly with the creamy chicken pot pie filling. And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked. In medium bowl, combine vegetables, chicken and soup; mix well.
So that is going to wrap this up for this special food minnie chicken pot pies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
